View Pit Stop page for race #1143 by anandmathew2007@gmail.com — Ghost race
View profile for Vivaldi (anandmathew2007@gmail.com)
Official speed | 61.44 wpm (39.06 seconds elapsed during race) |
---|---|
Race Start | October 21, 2012 10:12:41am UTC |
Race Finish | October 21, 2012 10:13:20am UTC |
Outcome | No win (3 of 5) |
Opponents |
2. hakunamatataa (62.80 wpm) 4. etulf (57.58 wpm) |
Accuracy | 88.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |