View Pit Stop page for race #1143 by __evab__ — Ghost race
View profile for Evan (__evab__)
| Official speed | 73.64 wpm (32.59 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2021 11:09:17pm UTC |
| Race Finish | September 21, 2021 11:09:49pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. man_onatree (91.86 wpm) 4. tato41 (69.57 wpm) |
| Accuracy | 96.0% |
| Points | 39.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |