View Pit Stop page for race #1142 by cpt_price — Ghost race
View profile for Kebab (cpt_price)
| Official speed | 82.23 wpm (29.19 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2016 3:19:05pm UTC |
| Race Finish | September 24, 2016 3:19:34pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |