View Pit Stop page for race #1141 by concheese — Ghost race
View profile for concheese (concheese)
| Official speed | 62.77 wpm (84.69 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2020 2:16:15am UTC |
| Race Finish | November 18, 2020 2:17:40am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. walsur (84.56 wpm) |
| Accuracy | 95.0% |
| Points | 75.32 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |