View Pit Stop page for race #1140 by stringbottle — Ghost race
View profile for Byunghyun (stringbottle)
| Official speed | 64.93 wpm (63.21 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2021 7:31:25am UTC |
| Race Finish | August 4, 2021 7:32:28am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. rayap1010 (63.65 wpm) 4. guitarist999 (61.12 wpm) |
| Accuracy | 95.0% |
| Points | 53.03 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |