View Pit Stop page for race #1140 by jeffersongtg — Ghost race
View profile for jeff (jeffersongtg)
| Official speed | 66.33 wpm (62.23 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2021 12:41:45am UTC |
| Race Finish | July 23, 2021 12:42:48am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jlam55555colemak (103.34 wpm) 2. 3lim64 (90.06 wpm) 3. caiquelira (80.83 wpm) |
| Accuracy | 98.0% |
| Points | 68.54 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |