View Pit Stop page for race #114 by tablethrower — Ghost race
View profile for (╯°□°)╯︵ ┻━┻ (tablethrower)
| Official speed | 83.26 wpm (28.83 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2011 2:51:04pm UTC |
| Race Finish | November 28, 2011 2:51:32pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. gamernyasar (80.36 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |