View Pit Stop page for race #114 by kobayashi_ — Ghost race
View profile for G (kobayashi_)
| Official speed | 70.21 wpm (34.18 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2022 6:21:50pm UTC |
| Race Finish | February 4, 2022 6:22:25pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 37.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |