View Pit Stop page for race #114 by kieranh99 — Ghost race
View profile for Kie (kieranh99)
| Official speed | 59.63 wpm (69.23 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2017 9:28:34am UTC |
| Race Finish | October 6, 2017 9:29:43am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 61.61 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |