View Pit Stop page for race #114 by horrorific — Ghost race
| Official speed | 75.28 wpm (70.62 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2020 8:20:37am UTC |
| Race Finish | February 12, 2020 8:21:48am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. mark40511 (106.06 wpm) |
| Accuracy | 95.0% |
| Points | 90.33 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |