View Pit Stop page for race #1137 by learn_2_code — Ghost race
View profile for codewars.com (learn_2_code)
| Official speed | 70.70 wpm (33.95 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2015 1:36:29am UTC |
| Race Finish | March 28, 2015 1:37:03am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |