View Pit Stop page for race #11361 by moobin — Ghost race
View profile for Magnus (moobin)
| Official speed | 74.56 wpm (32.19 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2012 3:07:21pm UTC |
| Race Finish | August 2, 2012 3:07:53pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. waniku (70.71 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |