View Pit Stop page for race #1136 by yipaepaen — Ghost race
View profile for Park Shin Hye (yipaepaen)
| Official speed | 78.57 wpm (52.23 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2016 3:33:32pm UTC |
| Race Finish | March 30, 2016 3:34:24pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. t0th (62.57 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |