View Pit Stop page for race #1136 by marymoon — Ghost race
View profile for Marymoon (marymoon)
| Official speed | 96.42 wpm (24.89 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2011 8:37:15pm UTC |
| Race Finish | September 8, 2011 8:37:40pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. social_blunder (81.30 wpm) 3. chipvj (71.45 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |