View Pit Stop page for race #1135 by sevas — Ghost race
View profile for sevas (sevas)
| Official speed | 49.09 wpm (48.89 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2009 8:34:50pm UTC |
| Race Finish | August 20, 2009 8:35:39pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |