View Pit Stop page for race #1135 by msamat_98 — Ghost race
View profile for Msamatov (msamat_98)
| Official speed | 52.26 wpm (78.53 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2022 12:03:44pm UTC |
| Race Finish | November 29, 2022 12:05:03pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. aslam__nijami (48.82 wpm) |
| Accuracy | 93.0% |
| Points | 42.68 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |