View Pit Stop page for race #1134 by zephyroth — Ghost race
View profile for Cerberos (zephyroth)
| Official speed | 68.15 wpm (60.22 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2019 5:23:00pm UTC |
| Race Finish | April 19, 2019 5:24:01pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. regneva17 (57.63 wpm) |
| Accuracy | 97.0% |
| Points | 55.66 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |