View Pit Stop page for race #11338 by potangina666 — Ghost race
View profile for inconsistent (potangina666)
| Official speed | 150.46 wpm (15.95 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2021 9:49:10am UTC |
| Race Finish | December 11, 2021 9:49:26am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ydem2nir9tag (101.18 wpm) |
| Accuracy | 100.0% |
| Points | 80.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |