View Pit Stop page for race #1132 by tamiya — Ghost race
View profile for aoeuidhtns (tamiya)
| Official speed | 130.49 wpm (18.39 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2011 1:39:39pm UTC |
| Race Finish | July 23, 2011 1:39:58pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |