View Pit Stop page for race #1132 by richit690 — Ghost race
View profile for Richit (richit690)
| Official speed | 62.95 wpm (65.19 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2021 8:41:22am UTC |
| Race Finish | November 10, 2021 8:42:27am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. imtiaz123 (82.80 wpm) 2. mmahmoodh (77.05 wpm) 4. profles (57.10 wpm) |
| Accuracy | 96.0% |
| Points | 51.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |