View Pit Stop page for race #1130 by hackerpro — Ghost race
View profile for Z (hackerpro)
| Official speed | 59.04 wpm (40.65 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2013 11:26:37am UTC |
| Race Finish | January 24, 2013 11:27:18am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. aryanboy (51.37 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |