View Pit Stop page for race #1130 by anandmathew2007@gmail.com — Ghost race
View profile for Vivaldi (anandmathew2007@gmail.com)
| Official speed | 63.24 wpm (64.90 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2012 7:46:12am UTC |
| Race Finish | October 20, 2012 7:47:17am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. de_troit (66.07 wpm) 3. niklas32 (58.85 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |