View Pit Stop page for race #113 by murun — Ghost race
View profile for murunabtr (murun)
| Official speed | 46.39 wpm (51.74 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2020 4:03:24pm UTC |
| Race Finish | January 25, 2020 4:04:16pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. mojika (38.47 wpm) |
| Accuracy | 92.0% |
| Points | 24.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |