View Pit Stop page for race #113 by kur0s — Ghost race
View profile for ok em (kur0s)
| Official speed | 56.62 wpm (42.39 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2021 12:32:02pm UTC |
| Race Finish | January 8, 2021 12:32:44pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. strykertfc (99.08 wpm) 2. realdill (79.56 wpm) 3. ruda_felker (71.98 wpm) |
| Accuracy | 95.0% |
| Points | 30.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |