View Pit Stop page for race #113 by getrektpasta — Ghost race
View profile for hi pasta (getrektpasta)
| Official speed | 115.77 wpm (20.73 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 8:52:39am UTC |
| Race Finish | January 20, 2021 8:53:00am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. kajohnny (90.18 wpm) 5. asianshroudy (81.80 wpm) |
| Accuracy | 97.0% |
| Points | 61.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |