View Pit Stop page for race #113 by chanduchampu — Ghost race
View profile for chandu (chanduchampu)
Official speed | 58.81 wpm (40.81 seconds elapsed during race) |
---|---|
Race Start | June 2, 2014 8:23:33am UTC |
Race Finish | June 2, 2014 8:24:13am UTC |
Outcome | No win (4 of 4) |
Opponents |
1. gocool21 (81.74 wpm) 2. housev (71.96 wpm) 3. einstein (71.47 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |