View Pit Stop page for race #1129 by shivanandyadav — Ghost race
View profile for Shivanand (shivanandyadav)
| Official speed | 45.56 wpm (52.68 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2025 12:45:09pm UTC |
| Race Finish | May 5, 2025 12:46:02pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 24.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |