View Pit Stop page for race #11283 by b3nj4m1n — Ghost race
View profile for Benjamin (b3nj4m1n)
| Official speed | 116.82 wpm (20.54 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2021 5:11:10am UTC |
| Race Finish | April 6, 2021 5:11:30am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 62.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |