View Pit Stop page for race #1128 by bpoole00@gmail.com — Ghost race
View profile for Brett (bpoole00@gmail.com)
| Official speed | 72.82 wpm (32.96 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2014 2:57:25am UTC |
| Race Finish | December 5, 2014 2:57:58am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. shankyk (70.77 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |