View Pit Stop page for race #11269 by rdtomgrcr — Ghost race
View profile for Will (rdtomgrcr)
| Official speed | 87.90 wpm (46.96 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2020 6:41:25pm UTC |
| Race Finish | December 10, 2020 6:42:12pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. fatpanduh (114.61 wpm) |
| Accuracy | 98.0% |
| Points | 90.83 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |