View Pit Stop page for race #1125 by nikaragva — Ghost race
View profile for Justas (nikaragva)
| Official speed | 117.50 wpm (20.43 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2016 2:38:56pm UTC |
| Race Finish | May 26, 2016 2:39:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ravinder_1977 (95.28 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |