View Pit Stop page for race #1123 by rhendrick82989 — Ghost race
View profile for Richard (rhendrick82989)
| Official speed | 96.32 wpm (24.92 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2014 5:58:56pm UTC |
| Race Finish | February 12, 2014 5:59:21pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. dvorakpt (101.96 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |