View Pit Stop page for race #1121 by ugoel911 — Ghost race
View profile for Utkarsh (ugoel911)
| Official speed | 58.12 wpm (41.29 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2022 11:05:44am UTC |
| Race Finish | September 17, 2022 11:06:25am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. i_got_no_chill (67.12 wpm) |
| Accuracy | 94.0% |
| Points | 31.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |