View Pit Stop page for race #11200 by inwerpsel — Ghost race
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| Official speed | 98.81 wpm (24.29 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2020 1:19:52pm UTC |
| Race Finish | October 25, 2020 1:20:16pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 52.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |