View Pit Stop page for race #1120 by vargonium — Ghost race
View profile for andrew (vargonium)
| Official speed | 75.69 wpm (31.71 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2012 10:06:56pm UTC |
| Race Finish | January 5, 2012 10:07:28pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. devrik (62.65 wpm) 3. mark_j (45.23 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |