View Pit Stop page for race #112 by zeezee__rude — Ghost race
View profile for Speed limit (zeezee__rude)
| Official speed | 28.08 wpm (109.83 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2016 2:25:52pm UTC |
| Race Finish | June 23, 2016 2:27:42pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |