View Pit Stop page for race #112 by paragontype — Ghost race
View profile for Terence (paragontype)
| Official speed | 83.22 wpm (28.84 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2016 5:00:46am UTC |
| Race Finish | March 1, 2016 5:01:15am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. bate178 (73.11 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |