View Pit Stop page for race #112 by maxf — Ghost race
| Official speed | 92.03 wpm (38.20 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2014 11:01:36pm UTC |
| Race Finish | May 16, 2014 11:02:14pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |