View Pit Stop page for race #112 by loading1503 — Ghost race
View profile for tài (loading1503)
| Official speed | 58.74 wpm (40.86 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2011 6:20:50am UTC |
| Race Finish | January 16, 2011 6:21:31am UTC |
| Outcome | No win (4 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |