View Pit Stop page for race #112 by jmath06 — Ghost race
View profile for Joseph (jmath06)
| Official speed | 67.21 wpm (35.71 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2015 5:46:59am UTC |
| Race Finish | October 1, 2015 5:47:34am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. pernobo (67.07 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |