View Pit Stop page for race #112 by dwen3232 — Ghost race
View profile for David (dwen3232)
| Official speed | 90.91 wpm (26.40 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2018 3:44:52am UTC |
| Race Finish | December 6, 2018 3:45:18am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. falsefruit (77.12 wpm) |
| Accuracy | 96.0% |
| Points | 48.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |