View Pit Stop page for race #11198 by moobin — Ghost race
View profile for Magnus (moobin)
| Official speed | 79.44 wpm (30.21 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2012 5:50:27am UTC |
| Race Finish | May 10, 2012 5:50:57am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. jae1287 (71.40 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |