View Pit Stop page for race #11195 by polaricecaps — Ghost race
View profile for Tom (polaricecaps)
| Official speed | 85.98 wpm (27.91 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2023 9:31:23am UTC |
| Race Finish | August 6, 2023 9:31:51am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. smellybaguette (102.41 wpm) 2. sebass0722 (101.92 wpm) |
| Accuracy | 99.0% |
| Points | 45.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |