View Pit Stop page for race #1119 by fisheko — Ghost race
View profile for Rai (fisheko)
| Official speed | 87.87 wpm (60.50 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2020 6:30:48pm UTC |
| Race Finish | March 17, 2020 6:31:49pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mypenguinbuddy (90.51 wpm) 3. prunthaban (74.17 wpm) 4. xxbigc34xx (67.43 wpm) |
| Accuracy | 98.0% |
| Points | 105.45 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |