View Pit Stop page for race #11188 by typeracer21st — Ghost race
View profile for type (typeracer21st)
| Official speed | 61.71 wpm (38.89 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2014 12:38:21pm UTC |
| Race Finish | April 14, 2014 12:39:00pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. julianosott (64.04 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |