View Pit Stop page for race #1118 by sillygeeses — Ghost race
View profile for Silly (sillygeeses)
| Official speed | 66.59 wpm (61.99 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2020 4:17:29pm UTC |
| Race Finish | November 3, 2020 4:18:31pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. piotr_121 (61.24 wpm) |
| Accuracy | 96.0% |
| Points | 68.81 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |