Param (parmy)

Race #1118

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Official speed 58.26 wpm (50.88 seconds elapsed during race)
Race Start December 11, 2015 1:50:11pm UTC
Race Finish December 11, 2015 1:51:02pm UTC
Outcome No win (2 of 3)
Accuracy 93.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.