View Pit Stop page for race #1115 by tim_han1234 — Ghost race
View profile for Tim (tim_han1234)
| Official speed | 110.31 wpm (37.42 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2020 2:45:02am UTC |
| Race Finish | May 1, 2020 2:45:40am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 113.99 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |