View Pit Stop page for race #11142 by dolemitesundae — Ghost race
View profile for Isaac (dolemitesundae)
| Official speed | 80.34 wpm (65.72 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2022 3:37:14pm UTC |
| Race Finish | December 14, 2022 3:38:20pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. forest7 (56.45 wpm) |
| Accuracy | 99.0% |
| Points | 83.01 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |