View Pit Stop page for race #1114 by teron88 — Ghost race
View profile for Teron (teron88)
| Official speed | 70.13 wpm (34.22 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2010 11:35:50am UTC |
| Race Finish | July 21, 2010 11:36:25am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. tigran (67.09 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |